APPETIZERS

POTATO CHIPS

Homemade fried potato slices with bleu cheese dressing   7

SWEET POTATO WAFFLE FRIES

Served with homemade ranch dressing   8.5

NACHOS

Homemade tortilla chips, melted jack and aged cheddar, black beans, jalapeños, sour cream and fresh salsa   13
Add charbroiled chicken 4.5   Steak 5.75   Guacamole 3

CALAMARI

Served with homemade horseradish and cocktail sauce   12

POPPERS

Oven roasted jalapeños stuffed with queso cotija and wrapped in a flaky golden brown crust. Served with homemade ranch dressing  12.5

DEVIL WINGS

Oven roasted and grilled chicken wings topped with cilantro and served with bleu cheese dressing and choice of homemade Tasmanian Devil BBQ or homemade spicy buffalo sauce   13.5

FRIED ZUCCHINI

Sliced fresh zucchini, breaded and fried golden brown. Served with cucumber dipping sauce   9.5

GARLIC CHICKEN

Strips of chicken breast battered and fried, topped with minced garlic. Served with homemade ranch dressing   11

FRIED PICKLES

Crisp dill pickle spears, breaded and fried golden brown. Served with cucumber dipping sauce   9

HOMEMADE PITA CHIPS WITH HUMMUS

Seasoned pita chips served with hummus, topped with red pepper flakes   10.25

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SALADS

Add grilled chicken 4.5   Steak 5.75   Avocado 2.75

CAESAR

Romaine hearts and homemade croutons tossed in our homemade Caesar dressing. Topped with Grana Padanno and fresh lemon. Served with roasted garlic baguette   13.75

BEETS AND GREENS

Mixed greens with seasoned beets, garbanzo beans, dried cranberries, almonds, roasted walnuts, crumbled bleu cheese, tossed in a honey vinaigrette   13.5

MEDITERRANEAN

Spinach and mixed greens tossed in our herb balsamic vinaigrette. Topped with tomatoes, cucumber, calamata olives, red onion, sun-dried tomatoes and feta   13.75

DEL FUEGO

Romaine hearts tossed in our spicy chipotle dressing. Topped with tomatoes, cucumbers, red onions, roasted red peppers, toasted pumpkin seeds, cotija cheese and our house tortilla strips   13.75

GORGONZOLA

Butter leaf lettuce and mixed greens tossed in our rice wine vinaigrette. Topped with roasted walnuts, red onions, sliced green apple, and Gorgonzola cheese   13.75

SOUP OF THE DAY

Bowl   7.5
With half Sandwich or half Salad   14.5

HALF AND HALF

Choose two items: Half of any Sandwich, Salad, or Soup (Sorry no grilled sandwiches)   15

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RUSTIC PIZZAS

Hand tossed
Free range organic farm egg 2

MARGHERITA

Fresh mozzarella, basil, tomato   14.25

CHEESE

Ricotta and mozzarella cheeses with marinara sauce   14.25

GREEK

Calamata olives, feta and mozzarella cheese, fresh pesto, and topped with fresh basil   15.25

PEPPERONI

Sliced pepperoni and mozzarella   15.25

THE TAZ

Charbroiled chicken breast, fresh pineapple, homemade Tasmanian Devil BBQ sauce, and mozzarella   15.25

SICILIAN

Italian sausage, crimini mushrooms, minced garlic, mozzarella, and fresh Roma tomatoes. Topped with fresh sage   15.5

CARNE

Peppered pastrami, cottage bacon, salami, pepperoni, and mozzarella   16

COMBINATION

Pepperoni, bell peppers, black olives, crimini mushrooms, mozzarella, and minced garlic   15.5

GARDEN

Artichoke hearts, portabella mushrooms, onions, calamata olives, tomatoes, and topped with fresh basil.
Mozzarella on request   14.25

CHICKEN SAUSAGE

Hickory smoked chicken sausage, mozzarella, sliced apples and fresh pesto. Topped with paprika   15.5

JAMBALAYA PIE

Spicy Andouille sausage, charbroiled chicken, bell peppers, onions, fresh Roma tomatoes, mozzarella, and Gumbo filé. Topped with cayenne pepper   16

GORGONZOLA GARLIC

Bacon, Gorgonzola, mozzarella, roasted garlic, and spinach   15.5

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SPECIALTY BURGERS

Durham Ranch Natural Beef
Cooked medium and served on a pretzel bun with french fries.
On side: romaine lettuce, tomato, onion, pickle, seasonal slaw, and garlic aïoli  Add avocado 2.75
Substitute sweet potato waffle fries 1.75   Free range organic farm egg 2

BILL’S BURGER

Served with your choice of aged cheddar, Swiss, pepper jack, provolone, or bleu cheese   15.5

JALAPEÑO BURGER

Served with jalapeño jam, bleu cheese, and bacon. Topped with a roasted jalapeño   16.5

BACON ONION BURGER

Served with Applewood smoked bacon, aged cheddar, crispy onion strings, and homemade Tasmanian Devil BBQ sauce   16.5

SLIDERS

Three grass-fed, natural beef mini burgers with choice of either aged cheddar, Swiss, pepper jack, provolone, or bleu cheese   15

ANASAZI BURGER

Anasazi bean veggie burger, with aged cheddar   14

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SANDWICHES

Served with homemade potato chips and seasonal slaw.

HOT PASTRAMI

Peppered pastrami brisket, New York-style sauerkraut and Swiss cheese, on Odessa Rye with a side of homemade horseradish. Dressed with mayonnaise, brown mustard, and black olive relish  14

TURKEY, BACON, AND AVOCADO

Oven roasted turkey with bacon and avocado. Served on sweet baguette with romaine lettuce, tomato, and onion. Dressed with mayonnaise, brown mustard, and black olive relish   13.75

BLT

Applewood smoked bacon, romaine lettuce, and tomato on toasted wheat. Dressed with mayonnaise, brown mustard, and black olive relish   13.5

PORTABELLA MUSHROOM

Giant marinated portabellas, asiago cheese, baby spinach, tomato, romaine lettuce, garlic aïoli and black olive relish on a sweet baguette   13.5

BRIE AND CRANBERRY TURKEY

Brie and cranberry with oven roasted turkey. Served on sweet baguette with romaine lettuce, mayonnaise, tomato, and onion   13.5

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GRILLED SANDWICHES

Served with homemade potato chips. On side: garlic aïoli and seasonal slaw
Substitute fries 1   Substitute sweet potato waffle fries 1.75   Add avocado 2.75

BUFFALO CHICKEN

Grilled chicken, bacon, pepper jack cheese, romaine lettuce, onion, tomato, and our homemade spicy buffalo sauce. Served on Ciabatta with a side of homemade ranch   14.5

PESTO CHICKEN SANDWICH

Grilled chicken, fresh pesto, sun-dried tomatoes, provolone cheese, and romaine lettuce. Served on Ciabatta   14.5

PULLED PORK SANDWICH

Smoked pork shoulder with our homemade BBQ sauce. Topped with pepper jack cheese and homemade coleslaw. Served on Ciabatta   14.5

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LITTLE BUFFALOS

Kids under 12

CHEESE QUESADILLA

Melted jack and cheddar cheese in a flour tortilla. Served with homemade tortilla chips   8.75

MINI PIZZA

Mini cheese or pepperoni pizza   8.75

BEAN AND CHEESE BURRITO

Refried beans, jack and cheddar cheese in a flour tortilla. Served with homemade tortilla chips   8.75

GRILLED CHEESE SANDWICH

Jack and cheddar cheese on wheat. Served with homemade potato chips   8.75

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DESSERTS

Ask your server about today’s temptations!   7.25

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ON TAP

BUFFALO BILL’S AMERICAN PALE ALE

A crisp pale ale brewed with El Dorado, Cascade, Cluster, Chinook, Citra, and Mosaic hops. 5% alc.,17 IBUs

HAYWARD HEFE

An unfiltered, golden wheat beer, lightly hopped with hints of clove. Served with a wedge of lemon. 5.4% alc., 8 IBUs

TASMANIAN DEVIL

A strong ale balanced with Pride of Ringwood hops from Tasmania, and Cascade hops. 8% alc., 32 IBUs

RICOCHET RED

A California red ale, brewed with Nugget, Cascade and UK Kent Goldings hops. 7.2% alc., 33 IBUs

JOHNNY MIDNITE OATMEAL STOUT

A full-bodied stout brewed with oatmeal, and chocolate malt. Cascade and UK Kent Goldings hops. 7.5% alc., 28 IBUs

ALIMONY IPA WEST COAST RYE

A West Coast IPA brewed with Mosaic, Citra, Colombus, and El Dorado hops and an abundance of rye. 6.8% alc., 70 IBUs

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BOTTLES

ORANGE BLOSSOM CREAM ALE (SPRING)

A light cream ale, brewed with sweet orange peel, orange flower water, and honey. 5.2% alc., 13 IBUs

BLOOD ORANGE (SPRING)

A rich Imperial Ale brewed with blood oranges, and sweet orange peel. 9% alc., 45 IBUs

STRAWBERRY BLONDE ALE (SUMMER)

A light and refreshing blonde ale, brewed with real strawberries and ginger. 5.2% alc., 11 IBUs

STRAWBERRY DOPPEL WEIZEN (SUMMER)

A traditional, unfiltered, Double German Wheat Beer brewed with sweet strawberries. 8.8% alc., 13 IBUs

AMERICA’S ORIGINAL PUMPKIN ALE (FALL)

Our prized pumpkin ale is brewed with real pumpkin and spices. 6% alc., 12 IBUs

BLACK PUMPKIN OATMEAL STOUT (FALL)

A creamy oatmeal stout brewed with real pumpkin and spices. 7.9% alc., 40 IBUs

WINTER ALE (WINTER)

An Imperial Ale that’s brewed with rye and hops sourced from the Pacific Northwest. 8.5% alc., 28 IBUs

BLUEBERRY OATMEAL STOUT (WINTER)

A rich chocolate oatmeal stout brewed with real blueberries and UK Kent Goldings and cascade hops. 7.9% alc., 40 IBUs

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BEVERAGES

ICED TEA

(Tropical Black Tea blend)   4

COCA COLA, DIET COKE, SPRITE, ROOT BEER

4

SAN PELLEGRINO MINERAL WATER

small   5   large   7

IBC OLD-FASHIONED SODA

Root Beer, Black Cherry   5

BUFFALO MILK ESPRESSO

Iced espresso with white chocolate, cream, vanilla, and cinnamon
small   5   large   7

HOT CHOCOLATE

Ghirardelli semisweet chocolate   5

AMERICANO OR ESPRESSO

4

CAPPUCCINO OR LATTE

4

MOCHA

5